01 / ABOUT THE PLACE
About this place
Not sure what to order? Start with the assorted side-dish platter. It brings together small portions of several handmade dishes, and the menu recommends it for solo diners. It’s an easy way to put together a meal by picking at a variety of flavours.
For fish, consider the sashimi assortment, described as arriving directly from Toyosu Market. Its contents change daily. One visitor wrote that they enjoyed scallop sashimi and a complimentary serving of minced tuna, mentioning the fish dish and handmade cooking as separate orders.
To round out a meal, there’s a set combining onigiri, side dishes and miso soup. Fillings range from familiar choices such as pickled plum and kelp to green chilli miso, chicken tenderloin with wasabi mayonnaise, and shrimp tempura onigiri. It also looks like a good option for a lighter meal.
If you’d like another small plate, the tempura assortment is offered in portions of 3 or 5 pieces. Options include shrimp and conger eel, as well as aubergine, lotus root and Japanese ginger. For a drink, try a jasmine tea shochu highball or awamori with soda. A few side dishes and a drink make an easy-going meal.
